📖 Tasty
Monday, July 30, 2018 by dev
Tasty
By:John McQuaid
Published on 2015-01-13 by Simon and Schuster
Draws on reports from kitchens, markets, farms, and laboratories to trace historical experiences of flavor while making predictions on how the sense of taste will evolve in coming decades.
This Book was ranked at 14 by Google Books for keyword chip.
Book ID of Tasty's Books is SqkVBgAAQBAJ, Book which was written byJohn McQuaidhave ETAG "av0fImer3l4"
Book which was published by Simon and Schuster since 2015-01-13 have ISBNs, ISBN 13 Code is 9781451685008 and ISBN 10 Code is 1451685009
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Book which have "304 Pages" is Printed at BOOK under CategoryPsychology
This Book was rated by 2 Raters and have average rate at "4.0"
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Book was written in en
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